These delicious and crunchy dry brownies treats from BATTENBERG TIGA INDONESIA are specially made with Java Criollo cocoa beans, the rarest and most exoc flavor grown in Java, combined with BATTENBERG TIGA INDONESIA's exclusive blend of gluten-free flour (cassava flour and corn flour). No animal fats and derivaves are used, but 56% cocoa buer instead. It also uses coconut sugar, vegetable oil, and eggs. Almonds have a lower glycemic index than other nuts. Thus, this delicious and crunchy dry brownies snack has even more benefits.
Ingredients: Gluten-free flour, coconut sugar, vegetables oil, 56% cocoa fat, eggs, almond.
